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silver cutlery

silver cutlery

No. 112 Zhongshan East Road – 宁波 – 中国, 上海关闭+86 0574-88656976Facebook
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http://www.cutlery-manufacturers.com
起始
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目的地
欧洲联盟.
50 Crossings是一切
??? (中国, 上海关闭) - 布尔诺 (捷克共和国)??? (中国, 上海关闭) - 布尔加斯 (保加利亚)
??? (中国, 上海关闭) - 奥尔堡 (丹麦)??? (中国, 上海关闭) - 杜布羅夫尼克 (克罗地亚)
??? (中国, 上海关闭) - 利马索尔区 (塞浦路斯)??? (中国, 上海关闭) - 安德莱赫特 (比利时)
??? (中国, 上海关闭) - 格拉茨 (奥地利)
描述

I believe that when eating western food, everyone has encountered such a paralysis: the food has not been finished, the knife and fork are placed on the plate, and the plate is taken away by the waiter. Afterwards, I realized that it was the fault of the knife and fork that I put it with.
In Western etiquette, the position of the knife and fork on the plate is very particular! Different pendulums have different meanings. The following small series uses a picture to explain the knowledge of the cutter head placement: the knife and fork are placed in an "eight" shape: it means Pause, meaning that the meal has not ended. Whether you go to the bathroom halfway, or pause the meal and talk to others, you can use this method.
The knife and fork are placed in a vertical "ten" shape: it means Ready for Second Plate, and the waiter will see that he will get a dish for you.


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